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Original Gethuk Chips
Cassava is processed through a series of steps: steaming, grinding, and flattening. Once shaped, it undergoes a drying process using a dreezer for approximately three days to reduce moisture content. After three days, it is cut and enters the second drying stage by air-drying. Once fully dried, the chips are fried until crispy. After frying, they are drained and seasoned for added flavor. Finally, the seasoned chips are packaged in plastic to ensure freshness and longevity.
Ingredients : Cassava, Tapioca Flour, Salt, Oil, Seasoning.
Gethuk Chips BBQ Flavor
Cassava is processed through steaming, grinding, and flattening. After shaping, it undergoes a drying process using a dreezer for approximately three days to reduce moisture content. After three days, it is cut and enters a second drying stage through air-drying. Once fully dried, the chips are fried until crispy. After frying, they are drained and seasoned for added flavor. Finally, the seasoned chips are packaged in plastic to maintain freshness and longevity
Ingredients : Cassava, Tapioca Flour, Salt, Oil, Seasoning.
Gethuk Chips Balado Flavor
Cassava is processed through steaming, grinding, and shaping it into thin slices. After shaping, it is dried using a dreezer for about three days to reduce the moisture content. After three days, it is cut and undergoes a second drying process by airdrying. Once fully dried, the slices are fried until crispy. After frying, the chips are drained and seasoned with flavorings. Finally, the seasoned chips are packaged in plastic to ensure they remain fresh and last longer.
Ingredients : Cassava, Tapioca Flour, Salt, Oil, Seasoning.
Spicy Gethuk Chips
Cassava is processed through steaming, grinding, and shaping it into thin slices. After shaping, it is dried using a dreezer for about three days to reduce the moisture content. After three days, it enters the cutting and second drying process, which is done by air-drying. Once fully dried, the chips are fried until crispy. After frying, they are drained and seasoned with flavoring. Finally, the seasoned chips are packaged in plastic to ensure freshness and extend shelf life.
Ingredients : Cassava, Tapioca Flour, Salt, Oil, Seasoning.
Original Shrimp Slondok
Tapioca flour is processed by mixing it with shrimp, salt, and then shaping it into small balls. After shaping, it undergoes a drying process by sun-drying for about two days until fully dry. Once dried, the raw crackers are fried in oil and then drained using a spinner to remove excess oil. After the oil is completely drained, the crackers are packaged into plastic for preservation.
Ingredients : Tapioca Flour, Shrimp, Salt
Spicy Shrimp Slondok
Tapioca flour is processed by mixing it with shrimp, salt, and then shaped into small balls. After shaping, the balls are dried by sun-drying for about two days until they are completely dry. Once dried, the raw crackers are fried in oil and then drained using a spinner to remove excess oil. After the oil is fully drained, the crackers are packaged into plastic for preservation.
Ingredients : Tapioca Flour, Shrimp, Salt, Seasoning, Chili.
Original Krip Krip
The cassava is steamed, then ground into a fine paste and shaped. After shaping, it is sun-dried until completely dry. Once dried, the cassava is fried in oil and drained using a spinner to remove excess oil. After draining, it is seasoned with molen to ensure even flavor distribution. Once seasoned, the chips are ready to be packaged.
Ingredients : Cassava, Salt, Oil, Spices, Seasoning.
Balado Krip Krip
Tapioca flour is processed by mixing it with shrimp, salt, and then shaped into small balls. After shaping, the balls are dried by sun-drying for about two days until they are completely dry. Once dried, the raw crackers are fried in oil and then drained using a spinner to remove excess oil. After the oil is fully drained, the crackers are packaged into plastic for preservation.
Ingredients : Tapioca Flour, Shrimp, Salt, Seasoning, Chili.
Salty Cassava
The cassava is peeled and washed thoroughly. After washing, the cassava is cut into thin slices. Once cut, the cassava is washed again under running water to ensure it is clean inside and out. After the second wash, the cassava is fried in hot oil. Once fried, it is drained using a spinner to remove excess oil. After draining, the cassava is packaged into plastic for preservation.
Ingredients : Cassava, Oil, Salt.
Gadung Flavor Cassava
Cassava is processed through steaming, grinding, and shaping it into thin slices. After shaping, it undergoes a drying process using a dreezer for about three days to reduce the moisture content. After three days, it is cut and enters a second drying stage by air-drying. Once fully dried, the slices are fried until crispy. After frying, the chips are drained and seasoned with flavoring. Finally, the seasoned chips are packaged in plastic to ensure freshness and longevity.
Ingredients : Cassava, Tapioca Flour, Salt, Oil, Seasoning.
Stuffed Tofu
Soybeans are soaked to remove their skins, washed, and ground into a paste. The paste is boiled, coagulated with vinegar, and strained to form tofu. The tofu is then ground, mixed with salt, flour, and baking soda, and molded into small rounds. The raw tofu is fried until it expands, turned over, and fried again until crispy. Excess oil is removed using a spinner, and the tofu is packaged in plastic for preservation.
Ingredients : Soybeans, Baking Soda, Flour, Salt, Oil.
Widaran Sweet Crisps
Tapioca flour is mixed with hot water to form a dough, then combined with dry tapioca flour, eggs, salt, and food coloring. The mixture is molded, cut into pieces, and soaked in warm oil for about 2 minutes. After soaking, the pieces are fried in hot oil. Once fried, they are glazed by being drizzled with hot sugar in a molen machine for even distribution. After cooling completely, the snacks are packaged in plastic for preservation.
Ingredients : Tapioca Flour, Oil, Salt, Eggs, Vanilla, Food Whiteners, Sugar.
Marble Tofu
The soybeans are soaked to remove the skins, washed, and ground into a fine paste. The paste is boiled, and vinegar is added to coagulate it. The mixture is then strained to form tofu. The tofu is ground, mixed with salt, flour, and baking soda, and molded into small round shapes. The raw tofu is fried until it expands, left to rest overnight, and fried again until dry and crispy. After draining excess oil using a spinner, the tofu is packaged in plastic for preservation.
Ingredients : Soybeans, Baking Soda, Flour, Salt, Oil.
Banana Crunchy
Banana Crunch is a snack made from natural bananas without added sugar, artificial sweeteners, or preservatives. The bananas are processed using specialized machinery to create a crunchy and healthy snack. Production Process: The bananas are cleaned, peeled, and cut to the specified size. The cut bananas are placed in a cooling machine and then processed in a vacuum frying machine until cooked and reaching the desired moisture content. The product is drained and ready to be packaged.
Ingredients : Bananas, Coconut Oil
Red Sugar
Red Sugar is a natural sweetener made from pure coconut palm sap, free from artificial additives or chemicals. Known for its rich, caramel-like flavor, it is crafted by collecting and filtering the sap, boiling it to the right consistency, and molding it into blocks. Once cooled and solidified, the sugar is cut and packaged, retaining its natural sweetness and nutritional value as a healthier alternative to refined sugar.
Ingredients : Coconut Palm Sap.
Palm Sugar
Palm Sugar is a natural, granulated sweetener made from pure coconut palm sap, free from artificial additives or chemicals. Known for its mild caramel flavor and low glycemic index, it is produced by boiling the sap into a syrup, crystallizing it, and grinding it into fine granules. The sugar is then dried, sieved, and packaged, retaining its natural sweetness and nutritional benefits as a healthier, eco-friendly alternative to refined sugar.
Ingredients : Coconut Palm Sap.
