Cassava is processed through a series of steps: steaming, grinding, and flattening. Once shaped, it undergoes a drying process using a dreezer for approximately three days to reduce moisture content. After three days, it is cut and enters the second drying stage by air-drying. Once fully dried, the chips are fried until crispy. After frying, they are drained and seasoned for added flavor. Finally, the seasoned chips are packaged in plastic to ensure freshness and longevity.